Perks of being a business traveler, we do get a lot of chance to visit an offbeat area. This time I had a chance to visit the southern part of North Sumatera, which is the Padang Sidempuan city. If it is not business trip, this city definitely is not on my destination list. Based on the recommendation from a local, we managed to visit a coffee plantation site in Desa Sugi (approximately 40 mins from Padang Sidempuan).
Where is it?
The place is managed by Mr Harahap and it is called the Tyanna Coffee. It was quite far from the road, but should be manageable to reach the address since other village people will easily direct you to the infamous coffee plantation. We took a 30 minutes break to taste the coffee while hearing a short course about coffee from Mr. Harahap. They served us two different coffee with paper and french press brewing technique, and I found that the french press one was tastier.
Is coffee bad for your stomach?
Well, based on the lecture from Mr. Harahap that coffee usually perceived as the acidic liquid that damage your stomach meanwhile the perception is not fully right. The acidity level of the coffee varies within the bean type and the species of the coffee. Within one species of a coffee bean, the acidity level also varies on the grade of the bean. Grade A to C explains its “premium”ity of the beans. The grade can be told from the appearance of the bean, the good or the premium one looks perfect round without any defect. Worms inside the bean may also affect the acidity level of the bean. The bean farmer always sort their beans into those grades. On most cases when you buy the coffee powder, the quality of the beans are that of the mixed one (middle quality). If you have a stomach problem and still want to enjoy coffee, look for a premium coffee!
If you happen to travel around this area, make sure to drop a visit to this place! Truly a coffee gem in the hidden area in North Sumatera.